About the class:FCS classes offer ample opportunity for students to gain real-world knowledge and experience through hands-on learning. Foods II elaborates on principles learned in Foods and Nutrition I. Topics such as, fad dieting, eating disorders, organic vs. non organic, different diets around the world, and how to eat healthy in the 21 century will be covered. Safety and sanitation, kitchen math, food cost, and food comparisons will be covered. There will be a huge emphasis on nutrition, Myplate, and what is considered healthy. Students will use and practice teamwork, time management, and critical thinking skills in lab. The end of the semester project will be a food competition that will test students’ knowledge of the skills learned in Foods II.
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Labs /Recipes |
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Foods II handouts |
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blueberrymuffinsfoodsii-2.pdf |